Inspired by the foraged foods cosmos created by Noma’s René Redzepi and his Scandinavian confrères, chefs worldwide are searching backyards, shorelines, and nearby fields to forge a link between tradition and modernism. Lisa Abend skriver om bland annat Noma, François Couplan och Roland Rittman på FoodArts hemsida. Läs mer HÄR (på engelska) (April 2012).