Welcome to ROLAND RITTMAN AB!

Our company is specialised in the picking and delivering of wild herbs, mushrooms and berries. We also sell rapeseed oil, herb salts, quality crisps and organic and conventionally grown vegetables from local farms in Skåne. Read more about ROLAND RITTMAN AB.

What do we offer at the moment...

Most of our foraged and grown products are seasonal and availability is also influenced by the weather. Please contact us for a overview of the current products on offer.

Marbodal's food journey

Kitchen manufacturer Marbodal did a story about a food journey focusing on the 'New Nordic Kitchen' and visited our company on the way. Marbodal presents their view on the new nordic kitchen, which uses gourmet food that grows in our woods and super food from our own backgardens. Norwegian kitchen manufacturer Sigdal present the same story in Norwegian (26 April 2016).

Interview Søren Selin in Ateriet

In an interview with the online magazine Äteriet, chef Søren Selin of restaurant AOC in Copenhagen suggests the following...

Who do you think we should interview here at Ateriet?
Roland Rittman. The wild herb grandfather in the Nordic countries. His findings in nature has had a huge impact on the new Nordic cooking. He is almost retired now so I am worried that his wisdom may be lost on future generations. (27 Nov. 2015).

Documentary NOMA

A documentary was released in November 2015 about NOMA's and chef René Redzepi's road to Michelin stars and their place among the top restaurants in the world (nr. 1 for 4 years!). Our company is one of the suppliers presented in the documentary. In a review, Food Republic writes the following about us:

These foragers represent one of the film’s most captivating highlights, and the breathtaking settings of their work are portrayed through quietly beautiful camera work. It was largely thanks to forager Roland Rittman, who reached out to Redzepi offering the mushrooms he found in the woods, that the chef was able to transform his menu. “The moment when you realized, ‘Wow, in the wilderness there’s so much more undiscovered’ — he gave us that. He was the one who sparked that initial interest,” recalls Redzepi, speaking of Rittman.

HERE you can purchase and sneak preview the documentary (26 november 2015).

Older news items can be found in our archive.