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I en intervju från nät-tidningen Äteriet avslutar kökschefen Søren Selin på restaurang AOC i Köpenhamn med följande fundering... 

Who do you think we should interview here at Ateriet?
Roland Rittman. The wild herb grandfather in the Nordic countries. His findings in nature has had a huge impact on the new Nordic cooking. He is almost retired now so I am worried that his wisdom may be lost on future generations. (27 nov. 2015).