A documentary was released in November 2015 about NOMA's and chef René Redzepi's road to Michelin stars and their place among the top restaurants in the world (nr. 1 for 4 years!). Our company is one of the suppliers presented in the documentary. In a review, Food Republic writes the following about us:

These foragers represent one of the film’s most captivating highlights, and the breathtaking settings of their work are portrayed through quietly beautiful camera work. It was largely thanks to forager Roland Rittman, who reached out to Redzepi offering the mushrooms he found in the woods, that the chef was able to transform his menu. “The moment when you realized, ‘Wow, in the wilderness there’s so much more undiscovered’ — he gave us that. He was the one who sparked that initial interest,” recalls Redzepi, speaking of Rittman.

HERE you can purchase and sneak preview the documentary (26 november 2015).

Sea rocket

Sea rocket

Rose hip flower

Rose hip flower

Orpine

Orpine

Heartsease

Heartsease

Sea-kale

Sea-kale